The family asked if they could have pancakes on Super Bowl Sunday. One person said that they wanted to fluffiest pancake that they could ever have. So this is where the Japanese pancake came to mind and after doing a little morning research this seemed to work the best on timing and logistics. These pancakes…
Chinese New Year Discovery
In the process of preparing for a Chinese New Year party, I came up with the idea of making a beef version of Char Siu. This was my first time trying this recipe and it came out great. As this is not a typical dish for the New Year in northern China (Beijing, Tianjin, etc),…
A Kiss of Smoke But Endless Flavor
Smoked Beef Ribs Cooked on the Camp Chef Woodwind Pro Pellet Grill WHAT WAS USED IN THIS RECIPE: WHAT WAS USED IN THIS RECIPE: – Beef Ribs USDA Choice: Costco – Instant Read Thermometer: https://amzn.to/4azM48r/ – Butcher Paper: https://amzn.to/3tygask – Pellets: https://amzn.to/48yIIk7 or https://amzn.to/48xRRJY – Apple Wood Chunks: https://amzn.to/3v9RC9m – Camp Chef Woodwind Pro: https://amzn.to/48g2HnW…
In the Making
Smoked Brisket Cooked on a Camp Chef Woodwind Pro Pellet Grill Creating a fantastic brisket is about taking it low and slow. Don’t get me wrong that a hot and fast cook can make a great brisket but when you have time, go for the low and slow. I have made many briskets on my…
The Coffee Shop
In the ever-evolving world, the art of forging genuine connections remains timeless. Whether it’s with colleagues, clients, or partners, establishing a genuine rapport paves the way for collaborative success.
Angry Beaver At Home 